My new favorite pancake recipe.

So, I had to share.  Because I'm nice.  Originally from here.

Pancakes!

1 1/2 cups All-purpose flour
3 1/2 tsp. baking powder
1 tsp. salt (I use a little less than this)
1 Tbsp sugar
1 1/4 cups milk
1 egg
3 Tbsp melted butter (I used coconut oil with great success)
splash of vanilla (about 1 tsp. or so)

Directions:

In a large bowl, sift together baking powder, salt, sugar, and flour. (I stirred mine around with a fork.  I'm fancy.)  Make a well in the center, and pour in the melted butter (or whatever), milk, egg, and vanilla.  Mix until smooth.  Mine was slightly lumpy, and the first time I made this the batter was really thin.  I tested this by making just one pancake -- it fluffed up a lot once it started cooking.  The second time I made this, the batter was a little thicker.  I think it's all in how you measure the flour.

Heat a lightly oiled griddle or frying pan over med-high heat.  Pour or scoop the batter into the griddle, using approximately 1/4 cup for each pancake.  I used less and made some "babycakes."  I know.  I'm very cute.

Brown on both sides, and serve hot.  Or, stone-ass cold, if you're mean.

Enjoy!